Dessert

CHOCOLATE MOUSSE (gf)
flourless chocolate cake - 8

CLASSIC CANNOLI
ricotta filling with chocolate chips and candied oranges - 7

CRÈME BRULEE
rich vanilla custard, caramelized sugar - 9

GELATO
ask for this week's flavors - 5

MOM'S CARROT CAKE
topped with cream cheese frosting - 7

TARTUFO
chocolate and vanilla gelato, cherry-almond center, chocolate shell - 7

TIRAMISU
espresso ladyfingers, mascarpone cream, cocoa powder -9

ZINNA'S ZEPPOLI
nutella dipping sauce - 8

COLD BREW COFFEE
Fair trade, 100% Peruvian coffee. Arabica Blend—bright, well-structured and medium bodied.

CAPPUCCINO
– 5

ESPRESSO
decaffeinated espresso also available – 3

DOUBLE ESPRESSO
– 5