Dessert

Desserts
CHOCOLATE MOUSSE (gf)
flourless chocolate cake - 8
CLASSIC CANNOLI
ricotta filling with chocolate chips and candied oranges - 7
CRÈME BRULEE
rich vanilla custard, caramelized sugar - 9
GELATO
ask for this week's flavors - 5
MOM'S CARROT CAKE
topped with cream cheese frosting - 7
TARTUFO
chocolate and vanilla gelato, cherry-almond center, chocolate shell - 7
TIRAMISU
espresso ladyfingers, mascarpone cream, cocoa powder -9
ZINNA'S ZEPPOLI
nutella dipping sauce - 8

Specialty Coffees
COLD BREW COFFEE
Fair trade, 100% Peruvian coffee. Arabica Blend—bright, well-structured and medium bodied.
CAPPUCCINO
– 5
ESPRESSO
decaffeinated espresso also available – 3
DOUBLE ESPRESSO
– 5