Dinner

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Starterz

ARANCINI PRIMAVERA  V
panko-breaded fried risotto, mozzarella, roasted garlic, braised artichoke hearts, sundried tomato, black garlic cream sauce  12

CAPRESE GF  V
fresh mozzarella balls, blistered cherry tomato, basil, balsamic reduction  9

CHERRY PEPPER WINGZ
half dozen jumbo chicken wings, 
cherry pepper glaze  11

BLACK GARLIC MAC
crispy prosciutto, fermented garlic, 
mixed cheddar, homemade pasta shells  12 

MOZZARELLA STICKZ V
housemade panko-breaded fried 
fresh mozzarella, pomodoro  9

BURRATA GF
candied walnuts, crispy prosciutto, fresh pears, balsamic reduction  14

EGGPLANT ROLLATINI V
ricotta, mozzarella, pomodoro, basil  10

 

SWEET HEAT CALAMARI 
cherry pepper glaze  12

MA'S MEATBALLZ 
three handmade beef meatballs, ricotta, shaved parmigiano reggiano, pomodoro, basil, crostini  9

 
CHIPOTLE FRIED SHRIMP
panko-breaded butterflied jumbo shrimp, chipotle aioli  12

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Carne

POLLO alla PARMIGIANA
panko-breaded fried chicken breast, mozzarella, fresh basil, homemade spaghetti, pomodoro  24 (upgrade to veal chop +8)

VEAL COMO
lightly pounded veal cutlet, porcini, portabella, and button mushrooms, brown brandy cream, roasted fingerling potatoes  28
 
BACON JAM SHORT RIB
homemade pappardelle  32

PORK CHOP di ZINNA GF
roasted italian long hots, sweet sausage, 
roasted fingerling potatoes  26

POLLO MONTE BIANCO
braised artichoke hearts, prosciutto, mozzarella, cream, roasted fingerling potatoes  24 

VEAL CHOP MILANESE
arugula, orange segments, balsamic reduction  38
 

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Homemade Pastaz

RAVIOLI FORMAGGI V
ricotta, mozzarella, parmigiano reggiano, mascarpone, vodka sauce  20

GEMELLI NERO
sweet italian sausage, fermented garlic, arugula, cream, pecorino romano, balsamic glaze  22

BLACK GARLIC SHRIMP
fettuccine, fermented garlic, cream, crispy prosciutto  24

RADIATORE BOLOGNESE
slow-braised italian meat sauce, parmigiano reggiano  23

SHRIMP FRANCESE
egg-dipped jumbo shrimp, linguine, lemon,
braised artichoke, butter, white wine  26

LEMON RICOTTA PASTA V
mini pasta shells, spinach, peas, braised 
artichoke, roasted garlic, parmigiano 
reggiano, lemon zest, cracked black pepper  22

LUMACONI ROSA
applewood smoked bacon, peas, pomodoro, ricotta, roasted garlic  18
 

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Pesce

PAN-SEARED SALMON GF
cherry tomato, white wine-caper sauce, sautéed spinach, roasted fingerling potatoes, braised artichoke hearts  26


GRILLED MAHI MAHI GF
sicilian citrus crudo, orange segments, roasted fingerling potatoes, sautéed spinach  28

SESAME AHI TUNA GF
sicilian citrus crudo, orange segments, roasted fingerling potatoes, sautéed spinach  28


SHRIMP ARABIATTA
roasted italian long hots, roasted eggplant, homemade spaghetti, spicy marinara   26

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Sidez

SAUTEED SPINACH GF  V    5 
sea salt, garlic, evoo 

ROASTED FINGERLING POTATOEZ  V     6

PENNE POMODORO V    5 
parmigiano reggiano 

SAUTEED SEASONAL VEGETABLEZ GF  V    6
sea salt, garlic, evoo 
 

ROASTED ITALIAN LONG HOTZ GF  V    5

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Saladz

HOUZE SALAD GF  V
mixed greens, fennel, red onion, olives, tomato, crostini, balsamic vinaigrette  7


Z CAESAR GF 
romaine heart, roasted tomato, crispy prosciutto, chopped hard-boiled egg, crostini, 
pecorino romano  10


WARM GOAT CHEESE SALAD V
fried goat cheese, roasted beets, baby spinach, spiced candy walnuts, balsamic vinaigrette  11

Add Chicken 5 - Shrimp 7 - Salmon 8

SIGNATURE SALAD GF  V
poached pears, cheddar, dried cranberries, apple, candied walnuts, baby spinach, pear vinaigrette  12


CHOPPED WEDGE GF
romaine, applewood smoked bacon, bleu cheese, tomato, red onion, balsamic drizzle  10


POACHED PEAR SALAD GF  V
arugula, gorgonzola, red wine-poached pears, 
candied walnuts, pear vinaigrette  11

Modifications are not guaranteed.  If you have an allergy or dietary restriction, notify your server and we will gladly try to accommodate. 
V = Menu item is vegetarian (NOT vegan). 
GF = Menu item is or can be prepared gluten-free. 
Please notify your server accordingly. 

20% gratuity will be added to parties of 6 or more.  
We are limited in our ability to split checks multiple ways. Prices listed are based on cash purchases. An additional 3.5% is applied for credit card transactions.

Chef & Owner Chris and Dawn Zinna