Dry-Aged Meats

Our Dry-Age Meats are aged in the meat locker at the entrance of Zinna's Bistro.  After spending over a month or more in our dry-age locker, these large cuts of beef are trimmed and cut into steaks. This process brings out the flavor and creates the most tender steak you've every had.  

Ask your server about our 45 day Dry-Aged Tomahawks to enjoy the best steak you've ever tasted.


10 Cedarbrook Dr

Cranbury, NJ 08512

Contact Us

Hours of Operation


Mon - Sun: 11 AM - 3 PM

Mon & Tue: open for private dining events

Wed - Sat: 4 PM - 9 PM

Sun: 4 PM - 7 PM

© 2021 Website Design by:

Cadence Consulting Services


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