Easter Brunch

Easter@2x.png

Join us for Easter Brunch on Sunday, April 4th.  

SEATING TIMES 11:00am  ·  1:00pm  ·  3:00pm

BAKED HONEY HAM
mashed potatoes, sauteed string beans, roasted tricolor carrots
28


RACK OF LAMB
red wine demi-glace, roasted fingerling potatoes, sauteed string beans,  roasted tricolor carrots
38

CRAB-STUFFED FLOUNDER
roasted fingerling potatoes, asparagus, roasted tricolor carrots
27

16 oz. PRIME RIB
au jus, horseradish sauce, mashed potatoes, asparagus, roasted tricolor carrots
38

We will be offering our regular Brunch Menu as well

RESERVATIONS REQUIRED

Call (609) 860-9600 to book your table today