Specialz
Wednesday February 18th
Roasted Tomato Basil Soup – slow-roasted plum tomatoes and fragrant basil, served with artisanal mini grilled cheese crostini 9
12:00 AM - 06:00 PM
Refreshing Salad – Green Apples, shredded carrots, dried cranberries, candied walnuts, mixed greens, honey balsamic 18
12:30 AM - 06:00 PM
Spiedini – delicately breaded mozzarella, accented by briny capers and finished in a white wine, garlic and shallot reduction 14
01:00 AM - 06:00 PM
Wild Mushroom Ravioli – stuffed with mascarpone cheese, wild mushrooms in a brandy cream sauce 19
01:30 AM - 06:00 PM