Specialz
Thursday August 21st
Ahi Tuna - Arugula, baby spinach, half avocado, red onion, radish, cucumber, green apple, carrots, red wine vinegar, raw tuna cubes, dressed with rice wine vinegar and sesame oil, white and black sesame seeds topped with crispy sweet potato (24)
02:30 PM - 06:00 PM
Charred Cabbage Caesar-Parmigiano reggiano, crispy crunchy chickpeas, red onions, parsley, tossed in a lemon caper tahini dressing topped with crispy prosciutto (19)
05:00 PM - 06:00 PM
Chicken Saltimbocca- Topped with garden fresh sage, prosciutto, fresh mozzarella in a sage demi sauce served over spaghetti (38)
05:30 PM - 06:00 PM
Dn Zucchini Pesto Pasta-Garlic, shallots, cherry tomatoes, basil, shrimp, toasted pine nuts, parm cheese & a touch of fresh ricotta (34)
06:00 PM -
Stuffed Jerzey Fluke- Panko breadcrumbs, baby shrimp, red pepper, carrots, celery, shallots, garlic, topped with white wine caper sauce served with sauteed broccoli (39)
06:30 PM -
20oz Ribeye - Grilled to your liking and served with roasted parmesan potatoes and garden fresh sauteed string beans(62)
07:00 PM -
Organic Mandarin Cardamom Super Juice - Succulent citrus with minty cardamom, gingery turmeric, and lemony coriander with lemon lime flecks and mellowed apricot undertones (6)
09:00 PM -
Dubai Chocolate Cake - Pistachio cream, kataifi (shredded phyllo dough), chocolate ganache (14)
11:30 PM -
*All credit card transactions are subject to a 3.38% surcharge.